中国麻风皮肤病杂志 ›› 2016, Vol. 32 ›› Issue (8): 505-508.

• 综述 • 上一篇    下一篇

食物过敏诊断的研究进展

周静1，窦侠2，于波1,2   

  1. 1广州医科大学北京大学深圳医院临床学院皮肤科，深圳，518000 2北京大学深圳医院皮肤科，深圳，518000
  • 出版日期:2016-08-15 发布日期:2019-03-01
  • 通讯作者: 于波，E-mail: yubomd@163.com

Detection of food allergy

ZHOU Jing1, DOU Xia2, YU Bo1,2   

  1. 1. Clinical Institute of Peking University Shenzhen Hospital, Guangzhou Medical University, Shenzhen 518000, China; 2. Department of Dermatology, Peking University Shenzhen Hospital, Shenzhen 518000, China
  • Online:2016-08-15 Published:2019-03-01
  • Contact: YU Bo, E-mail: yubomd@163.com

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摘要： 食物过敏是儿童常见的过敏性疾病，发病率逐年增高，故其诊断尤为重要，目前诊断方法包括皮肤点刺试验, 特异性IgE检测，组分过敏原测试及过敏原激发试验，本文对上述试验方法进行综述。

关键词: 食物过敏, 皮肤点刺试验, 特异性IgE检测, 组分过敏原测试

Abstract: Food allergy (FA) is a common anaphylactic disease in children which is increasing year by year. The diagnosis methods, including skin prick test, specific IgE testing, components of allergen test and allergens proocation tests, are reviewed in this paper.

Key words: food allergy, skin prick test, serum-specific IgE test, components of allergen test